Food Safety Considerations for COVID-19 – Jerlyn Jones

Healthy Buildings, Wellbeing

April 28, 2020 | By: Jerlyn Jones

In this video, Jerlyn Jones, spokesperson for the Academy of Nutrition and Dietetics, shares food safety considerations to bear in mind when usual food consumption patterns have been disrupted due to COVID-19. With more individuals and families eating at home and consuming food bought at the grocery store, Jerlyn offers some basic food safety advice to follow when storing and cooking meals at home. This overview includes guidance on cleaning and disinfecting, separating raw and ready-to-eat foods, as well as ensuring that the food being cooked reaches proper temperatures when cooking and before consumption.

To stay informed of the latest commercial real estate news, insight, and resources, subscribe to the free CRE Insight Journal E-mail Newsletter.